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Overview
Warehouse Runners are responsible for assisting in venue distribution/warehouse operations including inventory, receiving, clean-up, transfers, and equipment maintenance. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Flexible availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required.
This role will pay an hourly rate of $16.00-$17.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until September 19, 2025.
Responsibilities
- Responsible for helping set up and stocking all concession stands, portable locations. Attention to detail including company standards of inventory control, sanitation, presentation, and quality is always required.
- Ensure the cleanliness of all concession stands by removing all trash and recyclables.
- Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
- Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary dishes.
- Flexible work schedule. Must be able to work some weekends.
- Other duties as assigned by Warehouse Supervisors.
Qualifications
- High School diploma or equivalent.
- Foodservice/Hospitality experience; similar venue experience a plus
Physical Dimensions
Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision.
Working Conditions & Hazards
- Exposed to weather and non-weather related cold temperatures;
- In areas with low levels of CO exposure;
- Wet and slippery floors;
- Extreme hot surfaces;
- Pinch points and tight working spaces throughout building;
- Exposed to high noise levels.
