Overview

The Warehouse Porter is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professionalism, presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. 

This role pays an hourly rate of $16.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until July 17th, 2026.

Responsibilities

• Responsible for helping set up and stocking all concession stands and portable locations.
• Attention to detail, including company standards of inventory control, sanitation, presentation, and quality, is always required.
• Ensure the cleanliness of all concession stands by removing all trash and recyclables.
• Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests.
• Responsible for the upkeep of the warehouse, including sweeping, mopping, organizing storage areas, and cleaning commissary dishes.
• Work a flexible work schedule including some weekends.

Qualifications

• High School diploma or equivalent.
• Minimum 1-2+ years of foodservice / hospitality experience; similar venue experience a plus.
• Food service certification.
• The employee is frequently required to lift heavy objects. 
• Able to work a flexible schedule that may include weekends and holidays as needed.