Overview

The Warehouse Employee is responsible for the receipt and storage of all food, beverage and related product and equipment received at Iowa Events Center in Casey’s Center and EMC Expo Center. The inventory and security of all items is under the control of these employees. Employees must maintain excellent attendance and be available to work an event based schedule.

This role will pay an hourly rate of $17.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 7, 2025.

Responsibilities

• Checks all incoming items against purchase order sheets checking details such as weight count, quality, and specification.
• Assist Concession Managers in preparation for event needs.
• Ensures that all items are received and placed in their storage location at the proper temperature.
• Verifies inventory prior to and after the event for accuracy as required.
• Requires keeping all storage areas and inventory in neat, organized and sanitary condition as directed.
• Deliver items from warehouse to concession stands and place inventory in a proper fashion using the FIFO method of rotation (First-In-First-Out).
• Responsible for maintaining the overall security of all storage area by ensuring that all areas are properly locked and protected.
• Assist with monthly inventory as directed.
• Make note of any inventory that is needed to complete upcoming events.
• Oversee stands cleanliness, product quality, customer service, food safety, and alcohol service are being met by OVG Hospitality company standards.
• Assist in other areas in the Concession department as directed.
• Other duties as assigned to support the food & beverage operation as directed by Concessions Managers or General Manager.

Qualifications

• Previous experience in warehouse and/or food and beverage preferred
• Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to read in the English language to effectively manage inventory and requisitions
• Ability to work a flexible schedule including nights, weekends and long hours.
• Age 18 or older.