Overview

The Warehouse Worker (Runner) is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.

This role pays an hourly rate of $17.00 to $19.00

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 18, 2026.

Responsibilities

Morning Warehouse Associate (REQs/Receiving)

• Works between 7AM and 4PM (shifts available seven days per week!)
• Receives deliveries, checking for accuracy and quality before rotating with on-hand stock in our warehouse/store rooms
• Fulfills requisition sheets to accurately restock bars, concession stands, or kitchens for upcoming events 
• Stages products for upcoming events
• Receiving product deliveries
• Proper food rotation 
• Processing spoilage 
• Distribution of product 
• Equipment maintenance 
• Overseeing proper product transfers 
• Maintains working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.

Afternoon/Evening Warehouse Associate (Events)

• Works between 3PM and 11PM (shifts available seven days per week!)
• Fluctuating, event-based schedule 
• Product fulfillment during events
• Services draft beer lines to exchange kegs or CO₂ tanks when necessary 
• Restocking Grab & Go locations at End of Day 
• Post-Event Breakdown
• Moves kegs of beer using a hand truck.
• Running product throuhgout an event
• Warehouse closing duties (sweep, mop, trash & recycling processed) 
• Maintains working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.

Qualifications

• High school diploma or equivalent.
• 1 year of foodservice, hospitality, or warehousing experience.
• Similar venue experience is a plus.
• Physical ability to execute warehouse duties.
• Food Service Certification (ServSafe) 
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations.
• Performing the duties of this position involves extensive and continuous standing and walking. 
• Able to reach with hands and arms, sit, walk, stoop, kneel, crouch, and crawl. 
• Required to frequently lift heavy objects (a team lift is always encouraged when needed!).
• Experience operating heavy-duty equipment, including electric pallet jacks, manual pallet jacks, and forklifts, is strongly desired.