Overview

The Warehouse Worker (Runner) is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment.

Warehouse Associates report to Warehouse Supervisors and Warehouse/Purchasing Manager.

This role pays an hourly rate of $17.00 to $19.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 24, 2026.

Responsibilities

Morning Crew  (REQs/Receiving)

• Works between 7AM - 4PM (shifts available seven days per week!)
• Receives deliveries, checking for accuracy and quality before rotating with on-hand stock in our warehouse/store rooms
• Fulfills requisition sheets to accurately restock bars, concession stands, or kitchens for upcoming events 
• Stages product for upcoming events
• Receiving product deliveries
• Proper food rotation 
• Processing spoilage 
• Distribution of product 
• Equipment maintenance 
• Overseeing proper product transfers 

Afternoon/Evening Crew (Events)

• Fluctuating, event-based schedule 
• Product fulfillment during events
• Services draft beer lines to exchange kegs or CO2 tanks when necessary 
• Restocking Grab & Go locations at End of Day 
• Post-Event Breakdown
• Must be able to move a keg of beer using hand truck!
• Running product throuhgout an event
• Warehouse closing duties (sweep, mop, trash & recycling processed) 

Knowledge, Skills and Abilities:

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations.

Physical Dimensions:

• Performing the duties of this position involves extensive and continuous standing and walking (we call it RUNNER for a reason!). 
• Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. 
• The employee is frequently required to lift up to 50 pounds (sometimes more - Team Lift always encouraged when needed!).

Working Conditions & Hazards

• Exposed to weather and non-weather related cold temperatures;
• In areas with low levels of CO exposure;
• Wet and slippery floors;
• Extreme hot surfaces;
• Pinch points and tight working spaces throughout building;
• Exposed to high noise levels.
• Moving heavy objects (some in excess of 100lbs), using warehouse equipment (hand trucks, dollies, carts, etc)
• Heavy-Duty equipment constantly in use on site - must remain attentive at all times! (Heavy Duty Equipment includes electric pallet jacks, manual pallet jacks, fork lifts, and more)

Qualifications

• High School diploma or equivalent.
• Minimum 1 year foodservice, hospitality or warehousing experience.
• Similar venue experience is a plus.
• Physical ability to execute warehouse duties.
• Food Service Certification (ServSafe)