Overview

The Vending Supervisor is responsible for supervising staff greeting guests in a pleasant manner while filling food and beverage orders. The Vending Manager will supervise Beer Vendors operating the Point of Sale system/cash register, ensuring all proper cash handling procedures are being followed. The Vending Manager will be responsible for all inventory in location and maintain accurate paperwork. The Vending Manager must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $10.00 to $12.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching

job expires 4/30/2024

Responsibilities

• Must maintain stand sheets, transfers, spoilage and take beginning and ending inventory of all product in location.
• Responsible for supervising staff greeting guests and taking orders for food and beverage products.
• Responsible for accepting payment from guests and making change as necessary.
• Responsible for keeping the work area and surroundings clean using sanitation standards.
• Responsible for memorizing the product menu available at location.
• Assist in clean up and break down of the location at the end of the event.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Additional duties as assigned by your immediate supervisor and/or OVG management staff for the successful outcome of an event or customer service situation.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Ability to handle cash accurately and responsibly.
• Must have TABC
• Must be 18yrs or older.