Overview

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 25, 2025.

Responsibilities

• Plan, prep, and execute diverse menus tailored to each golf event and client preferences

• Ensure food quality, freshness, and safety standards are maintained in all environments

• Set up and break down mobile or temporary kitchens as required by event logistics

• Lead or assist kitchen teams, delegating tasks and maintaining efficiency under pressure

• Accommodate dietary restrictions and special requests with professionalism

• Maintain accurate inventory and coordinate with logistics for ordering and transporting ingredients and equipment

• Collaborate with event planners and FOH staff to ensure a seamless guest experience

• Represent the brand professionally and respectfully while on-site at all events

Qualifications

• Minimum 3–5 years of experience as a Chef in catering, hospitality, or fine dining

• Experience with large-scale event cooking and mobile kitchen setups preferred

• Culinary degree or equivalent training is a plus

• Valid driver's license and ability to travel extensively (weekends, holidays, and long shifts required)

• Excellent knife skills and food presentation abilities

• Strong knowledge of food safety standards (ServSafe Certification preferred)

• Ability to lift up to 50 lbs and stand for long periods

• Exceptional time management, communication, and team leadership skills