Overview

Suite Server is responsible for serving guests in the Suites. Suite Servers must be personable and able to work in an ever-changing fast-paced environment.  

The employee must maintain excellent attendance and be available to work events as scheduled per business need. 

This role will pay an hourly rate of $26.00-$28.00.  

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. 

This position will remain open until August 31, 2025.

Responsibilities

• Responsible for assisting setup of food service areas within specific suites and club areas based upon pre-order 

• Ensures all assigned suites are set prior to event based upon communication received of orders 

• Responsible for organization and preparation of events in assigned locations 

• Responsible for assisting in closing out financials per event and ensuring correct billing takes place 

• Monitor and maintain food quality 

• Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests 

• Monitor and enforce safe alcohol policies and procedures 

• Monitor and maintain inventory control and product requisition fulfilling 

• Have full knowledge of food and beverage menu items and accompaniments 

• Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages. 

• Responsible for observing guests to respond to any additional requests  

• Responsible for ensuring suites has all necessary serving ware 

• Maintains sanitation, health and safety standards in work areas. 

• Must show demonstrated ability to meet the company standard for excellent attendance. 

• Assures that the location equipment is operable and clean prior to start of event. 

• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals 

• All other duties as assigned by the managers and supervisors. 

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. 

• Ability to speak, read and write in English. 

• Ability to work well in a team-oriented, fast-paced, event-driven environment. 

• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations. 

• Ability to handle cash accurately and responsibly. 

• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.