Overview
The Stand Manager will be responsible for planning, directing, and overseeing all stand operations. This includes managing staff, ensuring product and service standards are met, and implementing and maintaining procedures to maximize operating efficiency. The Stand Manager will play a key role in maintaining a clean, organized, and customer-friendly environment while ensuring smooth daily operations.
This role pays an hourly rate of $14.00-$18.50.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until September 5, 2025.
Responsibilities
Manage daily operations of the concessions stand during music festivals.
Supervise stand staff, ensuring excellent customer service and a positive team environment.
Oversee setup and breakdown of the stand before and after each event.
Monitor inventory levels and coordinate timely restocking of food, beverages, and supplies.
Ensure all food handling, safety, and sanitation standards are strictly followed.
Maintain a clean, organized, and compliant work environment throughout the event.
Handle cash and card transactions accurately, ensuring all sales are properly recorded.
Resolve customer issues and complaints quickly and professionally.
Train new team members on stand procedures, product knowledge, and festival protocols.
Communicate effectively with event organizers, vendors, and upper management as needed.
Qualifications
