Overview

Ensemble Arts, is looking for a hard-working and passionate Sous Chef to join this project. 

This role pays an hourly rate of $23.00-$25.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until December 5, 2025.

Responsibilities

• Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance.
• Successfully expedite services of 100+ daily.
• Able to manage the line and ensure food quality, presentation and consistency standards are maintained during service.
• Have experience creating and maintaining prep lists, placing orders, and working with vendors.
• Assist with BOH facilities maintenance and upkeep.
• Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation.
• Evaluates and solves procedural issues to ensure safe and efficient operations.
• Provides training all kitchen staff to consistently upgrade cooking skills.
• Records production and operational data on specified forms according to local regulations.

Qualifications

• Complete knowledge of proper culinary methods, techniques, and standards.
• Ability to work cold and hot stations.
• knowledge of both savory and pastry. 
• Knowledge of seasonal produce and products.
• Ability to deliver to high standards.
• Ability to manage a kitchen team of 6+ employees.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Overseeing scheduling and inventory to work within a set budget.
• Must have Manager Serve Safe Certification in Philadelphia.
• Strong communication skills are a must.
• Team-orientated and positive attitude.