Overview

The Server is responsible for creating a welcoming atmosphere for our customers and effectively managing guest seating. They must maintain a strong knowledge of the venue, impeccable standards of cleanliness, and communicate effectively with the food services team. Must be comfortable working in outdoor conditions.

This role will pay an hourly rate of $17.20 CAD and is tip eligible. 

This is a seasonal role from approximately June 1, 2025- October 15, 2025.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ensuring organization and cleanliness at all times
• Possess a working knowledge of the venue (location, direction, events, policies etc)
• Effectively manage guest flow to maximize seating capacity
• Know all table numbers and maintain awareness of which servers are in each section
• Communicate with Managers and FOH staff during events to maintain proper guest flow throughout the venue
• Assist management and FOH staff in all necessary preparations and set up for events
• Performs other job-related duties as assigned by management

Qualifications

• Minimum 1+ years of restaurant experience as a Server
• Wine knowledge is an asset
• Previous experience in a customer service position
• Strong oral communication skills
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and ability to multi-task
• Must be smart serve certified
• Must be able to work different shifts, which may include holidays, evenings and weekends
• Able to legally work in Canada