Overview

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. 

This role will pay an hourly rate of $16.00-$17.00 and is tip eligible.  

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. 

This position will remain open until August 31, 2025.  

Responsibilities

• Maintains knowledge of the menu and any special items being offered. 

• Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.  

• Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. 

• Ensures neat presentation of all ordered items, with no spill-over. 

• Pre-buses tables and full buses tables when necessary during peak periods. 

• Maintains availability to work during many peak periods. 

• Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). 

• Maintains high responsiveness to customer desires and requests. 

• Maintains a professional and clean appearance. 

• Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. 

• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered 

Qualifications

• Experience working in a fast-paced, high volume environment preferred.
• Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.