Overview

The Server is responsible for providing outstanding food and beverage service to guests in a fast-paced live entertainment environment. This position takes food and beverage orders, delivers items accurately and efficiently, processes payments, and creates a welcoming guest experience while maintaining high standards of professionalism and hospitality.

This role pays an hourly rate of $7.25 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities

• Greet guests in a friendly and professional manner and provide exceptional customer service.
• Take accurate food and beverage orders and enter them into the point-of-sale (POS) system.
• Serve food and alcoholic and non-alcoholic beverages promptly and accurately.
• Verify guest identification when serving alcoholic beverages and follow all responsible alcohol service guidelines.
• Process cash and credit card transactions accurately.
• Monitor guest needs throughout the event and promptly address requests or concerns.
• Maintain clean and organized service areas before, during, and after events.
• Follow all food safety, sanitation, and workplace safety standards.
• Work collaboratively with bartenders, kitchen staff, supervisors, and other team members to provide efficient service.
• Assist with opening, closing, side work, and event setup or breakdown as assigned.
• Perform other duties as assigned.

Qualifications

• Previous serving experience in a restaurant, bar, concert venue, or hospitality environment is preferred.
• Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working any scheduled events.
• Strong customer service, communication, and interpersonal skills.
• Ability to accurately handle cash and operate a POS system.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Ability to stand and walk for extended periods and lift heavy objects.
• Must be available to work evenings, weekends, holidays, and late-night events.
• Ability to work effectively as part of a team while maintaining a positive and professional attitude.