Overview

The Server is responsible for providing an outstanding level of guest service throughout the premium hospitality restaurant areas at Spruce Meadows. This includes creating a welcoming atmosphere, delivering attentive and knowledgeable food and beverage service, and maintaining a clean and organized work environment. Successful candidates will thrive in fast-paced, event-driven settings and consistently deliver elevated service standards. This role requires ProServe certification and full compliance with AGCO alcohol service regulations, as well as strong communication and multitasking skills. A polished, professional demeanor and guest-first attitude are essential. 

This role pays an hourly rate of $20.00 CAD.

Benefits for part-time roles: pension matching.

This position will remain open until July 17th, 2026.

Responsibilities

• Deliver high-quality food and beverage service in restaurants.
• Ensure tables and service areas are clean, organized, and fully stocked before, during, and after events.
• Possess working knowledge of the venue, including policies, event layouts, and wayfinding to assist guests as needed.
• Maintain a full understanding of menu offerings and bar offerings.
• Collaborate with BOH & FOH teams to coordinate service.
• Support pre-event setup and post-event breakdown. 
• Communicate with kitchen and bar teams to ensure timely and accurate order delivery. 
• Uphold all company standards for professionalism, cleanliness, and guest service. 
• Adhere to ProServe and AGCO alcohol service standards, including ID verification and safe service practices. 
• Perform additional tasks and duties as assigned by management.

Qualifications

• Minimum of 1-2 years of serving experience in a restaurant, premium hospitality, or event venue setting. 
• Strong classic cocktail, wine, and beverage knowledge. 
• Demonstrated experience in premium customer service and guest interaction. 
• Excellent communication skills and attention to detail.
• Ability to work under pressure in a fast-paced, high-volume environment. 
• Professional appearance and positive, team-first attitude. 
• Must hold a valid ProServe certification. 
• Ability to work in an indoor/outdoor environment.
• Available to work an event-driven schedule, including evenings, weekends, and holidays.