Overview

The Server provides exceptional food and beverage service while creating a positive guest experience at catered events. This position takes food and beverage orders, serves guests professionally, and maintains a clean and welcoming dining area.

This role pays an hourly rate of $7.25 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities

• Greet guests in a friendly and professional manner.
• Serve food and beverages accurately and efficiently.
• Answer guest questions regarding menu items.
• Set up and break down dining areas.
• Maintain cleanliness of tables, service stations, and event spaces.
• Work closely with kitchen and banquet staff.
• Follow food safety and sanitation standards.
• Perform additional duties as assigned.

Qualifications

• Previous serving or hospitality experience preferred.
• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Ability to stand and walk for extended periods.
• Ability to lift heavy objects.
• Flexible schedule, including evenings, weekends, and holidays.