Overview

The Server will provide ultimate hospitality for guestsin a fast-paced, high volume environment.

This role will pay an hourly rate of $21.30 and is tip eligible. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 3rd, 2026.

Responsibilities

• Maintains knowledge of the food and beverage menus and any special items being offered.
• Provides quick, attentive, friendly and proffesioinal service to dining guests and is able to communicate clearly with all customers.
• Ensures that food items are served at proper temperature and immediatley upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all items with no spillover.
• Pre-busses tables and full busses tables when necessary during peak periods.
• Maintanes availbility to work during many peak periods.
• Stocks beverage station(s) when necessary (ice, wines, glassware, coffee and tea, condiments,ect.)
• Maintains high responsiveness to customer desires and requests.
• Maintains a professional an clean appearence.
• Communicates with wait staff, bus persons, bartenders, supervisors, kiitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Qualifications

• Experience working in a fast-paced, high volume food and beverage environment prefered.
• Must have a high school diploma, G.E.D or related food service job experience.
• Must aquire and maintain a Food Handlers Card, Alcohol Awareness Certification and other required compliance trainings.
• Ability to work in a team-oriented, fast-paced, event-driven envirinment.
• Ability to communicate with employees, co-workers, management staff and guests in a clear and business-like and respectful manner which focusses on generating a positive, enthusiastic and cooperative work environment.