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Overview
BANQUET & CATERING STAFF
- Sets up silverware, glasses, napkins, buffet lines, etc.
- Serves food and beverages to guests.
CONCESSIONS STAFF
- Runs register.
- Preps food such as walking tacos, hot dogs, sandwiches, etc.
This role will pay an hourly rate of $11.85 to $16.00.
For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.
This position will remain open until April 10, 2026.
Responsibilities
- Provide fine dining level food and beverage service to guests for all events.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations in various locations throughout the building
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times
- Perform safe work by helping to provide a safe and clean work environment.
Qualifications
- Three or more months’ experience in food service industry preferred.
- Previous cash handling experience preferred.
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
