Oak View Group

Oak View Group

Sales & Production Administrator | Full-Time | Events by RHC NY

Oak View Group - Manager
New York · NY
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Overview

EVENTS BY RHC is a boutique off-premise caterer based in New York City. Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture. We are currently seeking a indiviual to support our Sales and Production team.

 

This role pays an hourly rate of $28.00 to $30.00

 

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

 

This position will remain open until November 21, 2025.

Responsibilities

  • Print and assemble event binders
  • Print and pack menus for events
  • Pack and organize staff uniforms
  • Maintain event signage (cleaning, storing, organizing)
  • Charge and pack communication radios
  • Initiate Run of Show documents by inputting concrete timing details (e.g., staff arrivals, deliveries)
  • Coordinate with the warehouse on pack-outs and schedule deliveries
  • Ensure all Tao events from Tripleseat are reflected in RHC’s Tripleseat system (process to be implemented)
  • Run weekly reports on event status updates (to compensate for reduced CX functionality)
  • Manage the front office calendar
  • Maintain the Definite Event Calendar
  • Provide initial responses to Chelsea Square venue wedding inquiries
  • Assist with administrative tasks related to Sales PO processing
  • Prepare and run sales reports from Tripleseat (e.g., inquiry/conversion metrics) in advance of sales meetings
  • Maintain and update the venue database (contacts, pricing, guest counts) and coordinate updates with the Marketing team to ensure website accuracy
  • Provide weekend support as needed based on business demands
  • This is an on-premise position

Qualifications

  • 1–3 years of experience in the catering or hospitality field (preferred)
  • Proficient in Microsoft Word and Excel
  • Associate degree (preferred but not required)
  • Strong written communication skills
  • Excellent verbal communication and interpersonal skills
  • Strong problem-solving abilities
  • Team-oriented with the ability to work collaboratively