Overview
The Runner supports daily operations during golf tournaments by ensuring timely delivery of supplies, food, and equipment across multiple event locations. This role is fast-paced, requires mobility, and plays a key part in maintaining smooth operations and exceptional guest service throughout the event.
This role pays an hourly rate of $22.00.
This is a seasonal role from March 23, 2026 and will end on July 23, 2026.
This position will remain open until June 26th, 2026.
Responsibilities
Transport food, beverages, ice, and supplies to designated areas across the golf course.
Assist with setup and breakdown of concession stands, hospitality tents, and service areas.
Restock inventory and maintain cleanliness of assigned locations.
Support kitchen and front-of-house teams as needed during peak times.
Ensure all deliveries are completed accurately and on time.
Follow food safety, sanitation, and company policies.
Provide excellent customer service when interacting with guests and team members.
Communicate effectively with supervisors and team leads regarding needs or issues.
Qualifications
Ability to work in outdoor environments for extended periods (heat, sun, walking long distances).
Strong work ethic and ability to work in a fast-paced environment.
Travel may be required for this role depending on event location.
Flexibility to work early mornings, evenings, weekends, and holidays.
Team player with a positive attitude.
Previous food & beverage or event experience is a plus, but not required.
