Overview

As a hospitality Runner you’ll play a key role in delivering elevated service to our premium guests in Restaurants, Concessions, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one.

This role pays an hourly rate of $15.00 and is tip eligible.

Benefits for Part-Time roles: Pension matching.

This position will remain open until June 12th, 2026.

Responsibilities

• Deliver timely, accurate, and professional service to guests in premium seating areas.
• Ensure all food and beverage items are neatly presented and delivered with care.
• Monitor assigned sections and maintain a clean, organized, and professional environment.
• Stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed.
• Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service.
• Support event setup, service, and teardown across premium spaces.
• Perform other duties as assigned to support premium operations.
• Adhere to all company policies, safety protocols, and sanitation standards.
• Ensure all alcohol service complies with Smart Serve and venue standards.
• Maintain accurate inventory and requisition supplies as needed.
• Possess full knowledge of menu items and accompaniments.
• Ensure all areas have appropriate serving ware and are cleaned post-event.
• Maintain operable and sanitized equipment in assigned areas.
• Drive company vehicles to pickup and or deliver products as needed.
• Other duties as assigned by supervisors or management.

Qualifications

• Valid ProServe Certification (mandatory).
• Exceptional communication skills and a guest-first attitude.
• Previous experience in fast-paced, high-volume service environments preferred.
• Strong communication and teamwork skills.
• Experience in stadium or live event food & beverage service is an asset.
• Availability to work evenings, weekends, and holidays as per event schedule.
• Ability to work in an indoor/outdoor environment.
• Valid full drivers license.