Overview

We are seeking an experienced Pastry Cook to join our culinary team. As an important member of our team, you will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes, and collaborating with other kitchen staff to ensure seamless service.

This role pays an hourly rate of $18.00-$22.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until Sept 30, 2025.

Responsibilities

• Prep batters, sauces, tuiles, ice creams/sorbets, and garnishes according to recipes and guidelines.
• Positive attitude, ability to take direction, and a genuine passion for the hospitality industry.
• Handle, store and rotate all products properly.
• Organize and manage station for busy services (150+ guests).
• Scale recipes accurately.
• Maintain a clean and organized workspace, adhering to health department regulations and operational standards.
• Operate, maintain, and clean equipment effectively.
• Always follow health department rules and regulations.
• Possess a deep sense of urgency, exceptional eye for detail.
• Close the kitchen properly per closing checklist and assist others in closing the kitchen.
• Develop and maintain a thorough understanding of classic cooking techniques.
• Participate in the preparation and development of new items on the menu.
• Support other team members and foster a positive work environment.
• Work collaboratively with BOH staff and FOH staff.
• Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.

Qualifications

• Excellent knife skills.
• Knowledge of cooking procedures, safety, and sanitation.
• Has experience on multiple stations in the kitchen.
• Can lift 25 lbs or more.
• The ideal candidate will also have strong communication and teamwork skills, with the ability to support their fellow cooks and ensure quality and accuracy of products and dishes.
• 2-3 years in a professional-notable kitchen.