Overview

As a Restaurant Host, you'll be responsible for greeting guests with a warm and welcoming attitude, managing reservations and waitlists, and coordinating seating to ensure a smooth flow of service. You’ll work closely with servers, bussers, and management to ensure a seamless guest experience from the moment they walk in the door.

This role pays an hourly rate of $15.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until December 26, 2025.

Responsibilities

Key Responsibilities:

• Greet all guests promptly and courteously as they arrive

• Manage reservation system and walk-in seating

• Maintain an organized waitlist and provide accurate wait time estimates

• Escort guests to their tables and present menus

• Answer phone calls and assist with inquiries or takeout orders

• Assist in maintaining cleanliness and order in the host stand and entryway

• Communicate effectively with team members and management

• Monitor dining room flow and assist in table turnover when needed

Qualifications

Requirements:

• Previous host or customer service experience preferred but not required
• Friendly, professional demeanor with excellent communication skills
• Ability to multitask and stay organized in a fast-paced environment
• Flexible availability, including nights, weekends, and holidays
• Must be able to stand for long periods and move throughout the restaurant