Overview

The Restaurant Bartender is responsible for providing exceptional food and beverage service while creating a welcoming and engaging dining experience for guests. This position prepares and serves alcoholic and non-alcoholic beverages, maintains bar operations, and supports restaurant service standards. The Restaurant Bartender combines beverage expertise, hospitality, and attention to detail to ensure every guest receives outstanding service in a fast-paced restaurant environment.

This role pays an hourly rate of $18.50 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities

• Prepare and serve beer, wine, cocktails, specialty beverages, and non-alcoholic drinks according to recipes and presentation standards.
• Provide attentive, friendly, and knowledgeable service to guests seated at the bar and within designated service areas.
• Make menu and beverage recommendations and answer guest questions regarding food and drink offerings.
• Verify guest age and comply with all responsible alcohol service laws and regulations.
• Accurately enter orders and process transactions using the point-of-sale system.
• Maintain cleanliness, organization, and appearance of the bar area at all times.
• Restock liquor, beer, wine, mixers, garnishes, glassware, and supplies throughout service.
• Monitor inventory levels and communicate product needs to supervisors.
• Collaborate with servers, hosts, culinary staff, and management to ensure seamless guest experiences.
• Handle guest concerns professionally and resolve issues promptly.
• Follow all food safety, sanitation, health, and workplace safety standards.
• Complete opening, closing, and side-work duties as assigned.

Qualifications

• Previous bartending experience in a full-service restaurant, hotel, resort, lounge, or hospitality environment preferred.
• Strong knowledge of beer, wine, spirits, cocktail preparation, and beverage service techniques.
• Excellent customer service and interpersonal skills.
• Ability to multitask and remain organized in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic math, cash handling, and POS system experience.
• Alcohol service certification required or ability to obtain it upon hire.
• Food handler certification preferred.
• Ability to work flexible hours, including evenings, weekends, holidays, and special events.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to work in a fast-paced, high-volume restaurant environment.
• Ability to transport beverage products, glassware, and supplies safely.