Overview

The Prep Cook is responsible for preparing high-quality food products and ingredients to support efficient kitchen operations and exceptional guest service. This position assists with food preparation, portioning, stocking stations, maintaining cleanliness and sanitation standards, and supporting the culinary team during service. The Prep Cook works in a fast-paced environment while following recipes, food safety guidelines, and company standards to ensure timely and consistent food production.

This role will pay an hourly rate of $16.90-$17.90. 

This is a seasonal role from June 25, 2026, and will end on September 30, 2026.

This position will remain open until August 28, 2026.

Responsibilities

• Responsible for preparing and delivering high-quality, fresh food products in a timely manner to support exceptional guest service.
• Prepare and portion ingredients according to recipes, production needs, and quality standards.
• Maintain clean, organized, and fully stocked prep stations throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures in accordance with company and health department standards.
• Assist cooks and kitchen staff during service to ensure efficient kitchen operations and timely food delivery.
• Support overall kitchen operations through teamwork, communication, and attention to detail.
• Participate as a team player with responsibilities related to food preparation, product quality, and guest service excellence.
• Report any maintenance or repair needs for kitchen equipment promptly to management.
• Maintain sanitation, health, and safety standards in all work areas.
• Observe and test food products to ensure proper preparation, cooking temperatures, and quality standards are met.
• Portion, arrange, and garnish food plates for presentation and delivery to guests.
• Collaborate with the Executive Chef, Sous Chef, or Kitchen Supervisor to assist with menu preparation and estimate food production needs.
• Demonstrate reliability and the ability to meet company standards for attendance and punctuality.

Qualifications

• High school diploma or equivalent preferred.
• Previous prep cook, line cook, kitchen, or food service experience preferred.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Knowledge of food safety, sanitation, and health regulations.
• Ability to follow recipes, instructions, and portion standards accurately.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• Ability to lift, carry, push, and pull heavy objects as needed.
• Flexible schedule availability, including nights, weekends, and holidays.
• Ability to maintain professionalism and a positive attitude in a high-volume environment.
• Must possess or be able to obtain a valid California Food Handler Card as required by state law.
• Reliable attendance and punctuality required.