Overview

The Prep Cook assists in the preparation and production of food for the venue at catered functions. Responsible for the setup, sanitation, cleaning, and closing of the workstation area. Employees will work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event-based schedule.

This role pays an hourly rate of $20.00 - $23.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 2, 2026.

Responsibilities

• Assists with the delivery of food to designated function areas
• Follow a prep list created by chefs for planned duties
• Prepare cooking ingredients
• Prepare and plate dishes as directed, such as salads, entrees and desserts
• Ensure proper storage of all food
• Maintains a positive and compliant employee relations climate
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Maintain a clean and organized kitchen for the food and beverage operation
• Communicate with and positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.

Qualifications

• Previous experience or training in food preparation or other related kitchen experience preferred.
• High school diploma or GED preferred.
• Detail-oriented, with the ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to work a flexible schedule, including nights, weekends, and long hours.