Overview

The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event-based schedule.

This role will pay an hourly wage of $14.75.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Assists with the delivery of food to designated function areas.
• Follow a prep list created by chefs for planned duties.
• Prepare cooking ingredients.
• Prepare and plate dishes as directed such as salads, entrees, and desserts.
• Ensure proper storage of all food.
• Maintains a positive and compliant employee relations climate.
• Ensures compliance with health, sanitation, safety, and employment regulations by clearly communicating standards and procedures to all staff.
• Maintain a clean and organized kitchen for the food and beverage operation.
• Communicate with positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.
• Performs other special projects and duties as assigned

Qualifications

• Previous experience or training in food preparation or other related kitchen experience preferred.
• Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to work a flexible schedule including nights, weekends, and long hours.