Overview

The food court Prep Cook 2 works under close supervision while assisting the Chef or Food Court Prep Cook 1 accordingly. The Prep Cook 2 is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.

This role pays an hourly rate of $27.47 - 29.47 (per CBA).

Benefits as per the union agreement.

This position will remain open until December 18, 2026.

Responsibilities

Essential Duties:

• Adhere to Board of Health and ServSafe regulations.
• Prepare food products as directed by the recipe and/or supervisor while maintaining strict adherence to standards and specifications.
• Complete all assigned production priorities daily.
• Maintain the cleanliness of the work area according to (including but not limited to) refrigerators, counters, tables, storage areas, etc.
• Equipment/tools may be available, but it is suggested that you provide and secure your own tools.
• Inform supervisor of any shortages or equipment malfunctions
• Knowledge of food quality, utilization, storage, rotation, and consistency
• Demonstrates practical understanding of kitchen sanitation.
• Performs other related duties as assigned by supervisor.                                                  

Qualifications

Educational Requirement

• Must have a High School Diploma/GED.
• Must have sufficient math ability to accurately add, subtract, divide, multiply, and perform other basic business math calculations.
• Understand detailed directions and communicate effectively with others.

Skills and Abilities

• Must be able to work a flexible schedule, including evenings, nights, weekends, and holidays, as required.
• Six months of experience in a commercial kitchen.
• Ability to conduct work efficiently to meet high demand.
• Must be able to work in a high-stress environment.
• Able to work in an environment having both hot and cold temperature extremes.
• Must have a pleasant personality and adhere to the Uniform Standards policy.
• Must be able to work in a fast-paced environment.

Certificates, Licenses, Registrations

• Illinois Food Handler’s Card

Physical Requirement

• Must be able to stand for extended periods.
• Must be able to lift, push, and move heavy objects and heavy wheeled carts.
• Ability to walk and move throughout McCormick Place as needed.
• Ability to stand, walk, and reach with hands and arms.
• Ability to climb or balance, stoop, kneel, crouch, crawl, taste, and/or smell.