Overview

The Premium Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $13.00-$14.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until December 31, 2025.

Responsibilities

• Assists with setup of food service areas within specific suites.
• Organizes and prepares for events in assigned locations
• Assures that all equipment is operable and clean prior to start of event.
• Monitors and maintains food quality.
• Greet guests in a courteous, friendly manner.
• Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
• Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Monitors inventory and communicates when stock becomes low.
• Demonstrate full knowledge of food and beverage menu items and accompaniments.
• Listen and respond to customer requests or concerns.
• Maintain stock of all supplies the guests may need within the suites throughout the event.
• Maintains sanitation, health and safety standards in work areas.
• Perform other duties as assigned.

Qualifications

• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, and guests.
• Ability to speak, read and write in English.
• A true spirit of hospitality, relationship building and an ability to have fun at work in a live-event driven environment.
• Ability to work well in a team-oriented, fast-paced environment.
• Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center.
• Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards.