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Oak View Group

Oak View Group

Premium Suite Runner| Part-Time | Rio Rancho Event Center

Oak View Group - Part Time
Rio Rancho · NM
Premium/Suite Service · Server/Concessions · Food/Beverage Management
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Premium Suite Runner is responsible for serving guests in the suites. The Premium Suite Runner must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

 

This role pays an hourly rate of $14.00-$15.00 and is tip eligible.

 

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

 

This position will remain open until November 13, 2026.

Responsibilities

  • Responsible for assisting with the setup of food service areas within specific suites and club areas based upon pre-orders.
  • Supports the Suite Attendant in all assigned suites that are set prior to the event based upon communication received of orders.
  • Responsible for assisting the suite attendant and preparing events in assigned locations.
  • Responsible for the setup of equipment once orders are placed 
  • Responsible for delivery of the orders to the correct suite. 
  • Monitor and maintain food quality.
  • Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
  • Monitor and enforce safe alcohol policies and procedures.
  • Monitor and maintain inventory control and product requisition fulfillment.
  • Maintain full knowledge of food and beverage menu items and accompaniments.
  • Responsible for ensuring suites have all necessary serving ware.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
  • Assures that the location equipment is operable and clean prior to the start of the event.
  • All other duties as assigned by the managers and supervisors.

Qualifications

  • Prior food and beverage experience is preferred, but not required.
  • Ability to work as part of a team with all associates, management, and stadium departments.
  • Excellent guest service skills and ability to adhere to Service Standards.
  • Ability to complete all required training sessions.
  • Ability to work accurately, courteously, and with a sense of urgency in a high-pressure environment.
  • Ability to follow job procedures and supervisor instructions.
  • Ability to lift, pull, push, and carry heavy objects.
  • Ability to frequently walk long distances while pulling/pushing a cart, hot box, or speed rack.
  • May be exposed to variable temperatures, including extreme hot and cold, depending on the season.
  • May be exposed to large crowds and confined areas.
  • Frequently working in a window-less environment.
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