Overview

The Premium Suite Runner is responsible for the set-up, execution, and breakdown of events. The Runner must be personable, professional, adaptable, and able to work in an ever changing fast-paced environment.

Suites Runners support the Premium Services team by assisting with food and beverage delivery, and restocking that keep suite service running efficiently. This role is essential to ensuring Premium Suite Attendants and Captains are set up for success during events.

This role will pay an hourly rate of $15.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 24, 2026.

Responsibilities

• Set up of suite and catering service in according with specific Banquet Event Orders
• Delivers food and beverage to guests during Events
• Communicates food orders and/or replenishment needs to the kitchen and ensures product gets to the necessary space(s) in a timely manner.
• Maintains appearance and cleanliness of food service areas during event
• Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
• Provides excellent customer service, anticipating guests’ needs
• Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to OVG safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets
• Other duties and tasks as assigned by manager or supervisor

Qualifications

• Previous experience as a server in or food service role preferred
• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification
• Requires constant standing and walking
• Requires frequent lifting of up to 25 lbs.
• Requires occasional lifting of up to 50 lbs.
• Must be available to work flexible hours including evenings and weekends