Overview

The Premium Suite Attendant is responsible for providing food and beverage service in the premium suite areas. The Premium Suite Attendant must be personable and able to work in an ever-changing, fast-paced environment. The Premium Suite Attendant must maintain attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $13.00 - $17.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 13, 2026.

Responsibilities

• Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Take pride in personal appearance, reporting to work in neat and clean clothing and maintaining well-groomed hair and personal hygiene as established by company policy.
• Responsible for setup of food service areas within specific suites or club areas based upon pre-orders and day-of orders.
• Ensures all assigned suites are set prior to the event based upon communication received of orders.
• Read and comprehend Banquet Event Orders.
• Responsible for assisting in closing out financials per event and ensuring correct billing takes place.
• Monitors and maintains food and beverage quality.
• Monitors and maintains inventory control and product requisition fulfillment.
• Full knowledge of food and beverage menu items and accompaniments.
• Check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Responsible for observing guests to respond to any additional requests.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to the start of an event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• All other duties as assigned by food and beverage management.

Qualifications

• High school diploma or equivalent preferred.
• 1+ years of experience serving in a premium setting.
• Possess a valid food handling and alcohol service certificate if required by state and federal regulations (or be willing to obtain one within a 60-day time frame from the date of hire).
• Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers,
  management staff, volunteers, and guests.
• Ability to work a flexible schedule, including nights, weekends, some holidays, and long hours.
• Ability to prioritize tasks in a fast-paced environment.
• Excellent customer service, organization, and time management.
• Ability to work with a variety of personalities, keeping a positive attitude and a solution-based outlook.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.