Overview

The Premium Suite Attendant is responsible for serving guests in the Suites. A Premium Suite Attendant must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $10.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 21, 2026.

Responsibilities

• Responsible for food & beverage service within the suites.
• Demonstrate the ability to read and comprehend Banquet Event Orders.
• Responsible for ensuring all necessary equipment and pre-ordered food & beverage items ordered are stocked to proper levels in the suite prior to the Event.
• Responsible for full knowledge of the food and beverage menu and sharing the knowledge with the guests in the suite, including ingredients, portion sizes, pricing, and preparation.
• Responsible for recording a guest’s order and relaying it to the Suite Supervisor or Manager.
• Responsible for observing guests to anticipate and respond to any additional requests
• Assist runners when needed to ensure food is brought to the pantry on time for delivery.
• Responsible for presenting the guest with the final bill summary and accepting payment as necessary.
• Responsible for cleaning up remaining food product and equipment after the event.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• High School Diploma or GED preferred.
• Previous experience as a food & beverage server preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.