Overview

We’re looking for Premium Suite Attendants who enjoy working with people, take pride in hospitality, and thrive in a fast-paced, team-oriented environment. In this role, you will be a part of an awesome team who instinctively strive to exceed expectations, to support us in creating the best experience for our guests. 

This role will pay an hourly rate of $13.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 24, 2026.

Responsibilities

• Maintain cleanliness, organization, and presentation throughout the event
• Anticipate guest needs and respond promptly to requests
• Must demonstrate ability to read, comprehend Banquet Event Orders and uphold service timelines
• Responsible for full knowledge of the food and beverage menu and sharing the knowledge with the guests in the suite including, ingredients, portion sizes, pricing and preparation.
• Responsible for recording a guest’s order and relaying to the Suite Captain or Manager.
• Responsible for observing guests to anticipate and respond to any additional requests
• Responsible for presenting the guest with the final bill summary and accepting payment as necessary.
• Assist with post-event breakdown and reset
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Follow all food safety, alcohol service, and venue policies

Knowledge, Skills and Abilities:

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
• Ability to be reliable, punctual, and professional

Qualifications

• Fine dining and/or banquet experience in a fast-paced food & beverage environment preferred.
• Demonstrates excellent customer service skills
• Demonstrates excellent communication and interpersonal skills, both written and verbal
• Working knowledge of food safety principles and procedures
• Must be able to obtain a food safety certification