Oak View Group

Oak View Group

Premium Suite Attendant | Part-Time | Inter & Co Stadium

Oak View Group - Part Time
Orlando · FL
Food/Beverage Management
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Overview

We’re excited to announce we are looking for talented Premium Suite Attendants to deliver a unique hospitality food and beverage service offering for our premium suites & service spaces. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best in sports & entertainment services. 

  

This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.  

   

Knowledge, skills & experience: 

  • Work independently when required using your own initiative. 
  • Multitask and prioritise during busy periods; taking on any necessary tasks to help deliver a world class experience 
  • Effective communication and organizational skills, and the ability to work under pressure. 
  • Cocktail making skills and advanced Beverage knowledge. 
  • Food & Bar service experience of a premium hospitality area in a stadium, events arena, festival environment or equivalent fast-paced hospitality setting or volume-led environment. 

This role pays an hourly rate of $12, plus tips.

 

  • Benefits for PT roles: 401(k) savings plan and 401(k) matching.

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    EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

  • Responsible for food & beverage service within in the suites
  • Must demonstrate ability to read and comprehend Banquet Event Orders.
  • Responsible for ensuring all necessary equipment and pre-ordered food & beverage items ordered are stocked to proper levels in the suite prior to the Event.
  • Responsible for full knowledge of the food and beverage menu and sharing the knowledge with the guests in the suite including, ingredients, portion sizes, pricing and preparation.
  • Responsible for recording a guest’s order and relaying to the Suite Catering Captain or Manager.
  • Responsible for observing guests to anticipate and respond to any additional requests.
  • Assist runners when needed to ensure food is brought to pantry on time for delivery.
  • Responsible for presenting the guest with the final bill summary and accepting payment as necessary.
  • Responsible for cleaning up remaining food product and equipment after the Event.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

Fine dining and/or banquet experience in a fast-paced food & beverage environment preferred.