In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
As a Premium Runner you’ll play a key role in delivering elevated service to our premium guests in Restaurants, Clubs & Suites. This is an exciting opportunity to be part of a dynamic team from day one.
This role pays an hourly rate of $17.60 CAD and is tip eligible
This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026.
This position will remain open until May 29, 2026.
Responsibilities
- Deliver timely, accurate, and professional service to guests in premium seating areas.
- Ensure all food and beverage items are neatly presented and delivered with care.
- Monitor assigned sections and maintain a clean, organized, and professional environment.
- Stock and replenish stations (ice, cups, mixers, napkins, etc.) as needed.
- Communicate effectively with servers, supervisors, and kitchen staff to ensure smooth service.
- Support event setup, service, and teardown across premium spaces.
- Perform other duties as assigned to support premium operations.
- Adhere to all company policies, safety protocols, and sanitation standards.
- Ensure all alcohol service complies with Smart Serve and venue standards.
- Maintain accurate inventory and requisition supplies as needed.
- Possess full knowledge of menu items and accompaniments.
- Ensure all areas have appropriate serving ware and are cleaned post-event.
- Maintain operable and sanitized equipment in assigned areas.
- Other duties as assigned by supervisors or management.
Qualifications
- Valid Smart Serve Certification (mandatory).
- Exceptional communication skills and a guest-first attitude.
- Previous experience in fast-paced, high-volume service environments preferred.
- Strong communication and teamwork skills.
- Comfortable with physical duties, including walking, standing, lifting, and bending.
- Experience in stadium or live event food & beverage service is an asset.
- Availability to work evenings, weekends, and holidays as per event schedule.
- Able to work in an outdoor environment.