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Oak View Group

Oak View Group

Premium Runner | Part-Time | Rentschler Field

Oak View Group - Part Time
East Hartford · CT
Premium/Suite Service · Server/Concessions · Hospitality Management
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

As a Premium Runner you’ll play a key role in delivering elevated service to our premium guests in Suites, Clubs, Loges & Restaurants. This is an exciting opportunity to be part of a dynamic team at PeoplesBank Arena.

 

This role pays an hourly rate of $16.94 and is tip eligible.

 

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

 

This position will remain open until October 30, 2026.

Responsibilities

  • Prior to the start of each event, the premium runner will prepare the pantry and ensure the product is fully stocked and the area is cleaned.  
  • Responsible for keeping the work areas and equipment clean.  
  • Assists the Premium Suite Attendants and Servers.  
  • Responsible for setting tables and reservations.  
  • Assists bartenders in restocking or retrieving items needed for the event.  
  • Assists serving staff in delivering orders to guests' tables and suites.  
  • Responsible for answering the phone and taking orders.  
  • Responsible for keeping the suite work areas and equipment clean.  
  • Responsible for assisting in the setup of the suites and restaurant.   
  • Maintains sanitation, health, and safety standards in work areas.  
  • Show demonstrated ability to meet the company standard for excellent attendance.  
  • Additional duties as assigned by your immediate supervisor and/or OVG management staff for the successful outcome of an event or customer service situation.   

Qualifications

  • Previous experience in the food service industry highly desired. Previous experience as a food runner is a plus.
  • High school diploma or GED.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.   
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.  
  • Possess a valid food handling certificate and alcohol service permit based upon your age.  
  • Excellent customer service skills.
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