Overview

The Premium Runner will provide ultimate hospitality for guests in a fast-paced, high volume environment assisting Catering and Suite Servers. 

This role will pay an hourly rate of $15.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until March 6, 2026

Responsibilities

• Ability to read and understand suite orders amd banquet event orders. 
• Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark. 
• Assist with set up catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards. 
• Assist with breakdown of catering setups, including disposing of waste and returning equipment. 
• Assist with breakdown of suites setups, including disposing of waste and returning equipment.
• Assisting setup of food service areas within specific suites and club areas based upon pre-order 
• Must be detail oriented to ensure that work is accurate and complete.   
• Follow all food safety, sanitation, and alcohol service regulations. 
• Communicate effectively with supervisors, servers, bartenders, and kitchen staff to ensure smooth service. 
• Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. 
• Have a high level of social contact. Ability to work closely with staff and deal often with patrons.  
• Handle guest concerns or special requests courteously and escalate issues to management when needed. 
• Ability to mutli-task and work independently during slower times  
• Ability to help provide a safe and clean work environment for both the front and back of the house.  
• Must have a customer-focused, positive, and professional attitude.  
• Ability to read with oral and written communications skills in the English language.  
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division).  
• Must be able to stand for extended periods of time.  
• Ability to bend, stretch, twist or reach out to the body, arms and/or legs. 
• Ability to handle and move objects. 
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs often. 
• Ability to work on a flexible schedule, including nights, weekends, and holidays.  
• You must be punctual with consistent attendance.

Qualifications

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
• Must be able to obtain food handling and alcohol safety certification.
• Must be able to complete background check.