Overview

To ensure the seamless flow of food and beverage service, delivering high-quality service to guests, supporting kitchen staff, and assisting front-of-house team members in delivering an exceptional dining experience in a premium MiLB stadium. 

This role pays an hourly rate of $10 to $12, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until May 16, 2025.

Responsibilities

Runner: 

• Deliver food and beverages from the kitchen to guests in a timely and organized manner.
• Ensure all food orders are accurate and meet the quality standards set by the restaurant.
• Check that food presentation is consistent with restaurant standards.
• Assist in managing the flow of orders, ensuring that hot food arrives fresh and cold items remain chilled.
• Provide additional service such as offering condiments or other needs while delivering meals.

Expo: 

• Coordinate with the kitchen staff to ensure orders are ready for service and organized.
• Inspect dishes before they leave the kitchen to ensure they are correct, properly presented, and complete.
• Ensure all orders are communicated to servers accurately, including any special requests or modifications.
• Maintain an organized service area to help with efficiency and reduce wait times for guests.
• Be a liaison between the kitchen and front-of-house to communicate any important information regarding orders or guest needs.

Qualifications

• Previous experience in food running, expo, or front-of-house roles, preferably in a premium or fine dining environment.
• Strong communication and interpersonal skills.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Excellent attention to detail, particularly in terms of food presentation and quality.
• Team-oriented with the ability to collaborate effectively with colleagues.
• Professional appearance and demeanor at all times.
• Knowledge of food and beverage service standards.
• Ability to handle guest concerns with professionalism and a positive attitude

Work Enviroment

• Fast-paced, high-pressure setting, often with long hours, including nights, weekends, and holidays.
• Physical stamina to stand for long periods, carry heavy trays, and manage multiple orders at once.