Overview

The Premium Food and Beverage Supervisor is responsible for overseeing the serving of guests in the suites level (which includes 29 suites), exclusive VIP areas, and catering areas. The Premium Food and Beverage Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Premium Food and Beverage Supervisor will assist the Premium Manager with projects including training, inventory and special events. The Premium Food and Beverage Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00 to $20.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until March 6, 2026.

Responsibilities

• Ability to read and understand suite orders and banquet event orders provided by the manager. 
• Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark. 
• Responsible for checking and helping with catering stations, buffets, beverage areas, and suites according to event specifications and presentation standards. 
• Ensures all assigned suites are set prior to event based upon communication received of orders and all catering areas are set before serving time.
• Must be detail oriented to ensure that work is accurate and complete.  
• Have full knowledge of food and beverage menu items and accompaniments 
• Monitor food quality, temperature, and replenishment levels during events 
• Follow all food safety, sanitation, and alcohol service regulations. 
• Communicate effectively with supervisors, runners, bartenders, and kitchen staff to ensure smooth service. 
• Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. 
• Have a high level of social contact. Ability to work closely with staff and deal often with patrons.  
• Handle guest concerns or special requests courteously and escalate issues to management when needed. 
• Ability to mutli-task and work independently during slower times  
• Must have a customer-focused, positive, and professional attitude.  
• Ability to read with oral and written communications skills in the English language.  
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division).  
• Must be able to stand for extended periods of time.  
• Ability to bend, stretch, twist or reach out to the body, arms and/or legs. 
• Ability to handle and move objects. 
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs often. 
• Assists Management team with projects including training, inventory and special events. 
• Ability to work on a flexible schedule, including nights, weekends, and holidays.  
• You must be punctual with consistent attendance. 
• All other duties as assigned by the managers.

Qualifications

• Ability to supervise the work of others.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.

Education, Qualifications and Experience:

• At Least 1-2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education.