Overview

The Premium Cook is responsible for preparing food for guests within all premium ballpark areas and providing culinary support to other locations.

This role pays an hourly rate of $15.00 to $18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 17, 2026.

Responsibilities

• Prepare and deliver fresh, high-quality hot and cold foods following company recipes and portioning guidelines.
• Ensure timely production for large-scale service and catering events.
• Maintain sanitation, health, and safety standards in all work areas.
• Monitor food quality, cooking temperatures, and presentation.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and product delivery.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.

Qualifications

• Previous cooking or prep cook experience, preferably in catering or large-scale production.
• Proficiency with standard kitchen equipment, including broilers, steamers, convection ovens, fryers, mixers, and slicers.
• Strong communication skills and ability to work efficiently in a fast-paced, team-oriented environment.
• Flexible schedule, including nights, weekends, and event days.
• Performing the duties of this position involves extensive and continuous standing and walking plus pulling or pushing up to 50 lbs. 
• Valid food handling certification, as required by state and federal regulations.