Overview

The Premium Club Attendant is responsible for serving guests in our designated Premium catering areas. The Premium Club Attendant must be personable and able to work in an ever- changing fast-paced environment. The Premium Club Attendant must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $12.00-14.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
• Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by company policy.
• Responsible for assisting with the setting up of food service areas within specific suites and club areas based upon catering order.
• Ensures all assigned premium spaces are set prior to the event based upon communication from the Premium Manager. 
• Responsible for organization and preparation of events in assigned locations.
• Responsible for assisting in closing out spaces per event and ensuring correct inventory takes place.
• Monitor and maintain food quality and appearance throughout the event. 
• Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests.
• Monitor and enforce safe alcohol policies and procedures.
• Monitor and maintain inventory control and product requisition fulfilling.
• Have full knowledge of catering menu items and accompaniments.
• Responsible for observing guests to respond to any additional requests.
• Responsible for ensuring suites has all necessary serving ware.
• Maintains sanitation, health and safety standards in work areas.
• Assured that the location equipment is operable and clean prior to the start of the event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• All other duties assigned by the managers and supervisors.

Qualifications

• High school diploma or equivalent preferred.
• Must be 18 years of age or older
• At least 1 year Experience serving in a catering setting.
• Possess valid food handling and alcohol service certificate if required by state and federal regulations (or be willing to obtain one within a 30-day timeframe from date of hire).
• Excellent interpersonal and communication skills and a friendly, positive attitude with co-workers, management staff, volunteers and guests.
• Ability to speak, read, and write in English.
• Ability to work a flexible schedule including nights, weekends, some holidays and long hours.
• Ability to prioritize tasks in a fast-paced environment.
• Excellent customer service, organization, and time management.
• Ability to work with a variety of personalities, keeping a positive attitude and a solution-based outlook.
• Ability to work independently with minimal supervision.
• Ability to remain focused in a loud and busy environment.