Overview

We’re excited to announce we are looking for talented Premium Catering Attendants to follow direction from the F&B Supervisor to deliver a unique hospitality food and beverage service offering for our premium suites.

Due to scheduled working hours all applicants must be 18+. This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.  

This role will pay an hourly rate of $20.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until December 5, 2025.

Responsibilities

• Customer Service: Greet and welcome guests, ensuring they feel valued and comfortable. Provide menus and inform them about daily specials or chef recommendations.
• Order Management: Take accurate food and drink orders, clarify any dietary restrictions, and ensure timely delivery of meals by communicating effectively with the kitchen staff.
• Serving: Deliver food and beverages promptly, check in with guests to ensure satisfaction, and handle any requests or complaints professionally.
• Payment Processing: Process guest payments accurately, including cash, credit cards, and mobile payments, ensuring secure and confidential transactions.
• Cleanliness and Organization: Maintain cleanliness of tables and dining areas, ensuring a tidy environment for guests. Assist in setting up and clearing tables as needed.

Qualifications

To become a successful catering attendant, candidates typically need a combination of customer service skills, relevant experience, and a high school diploma, along with specific qualifications that enhance their ability to provide excellent service.

Knowledge, skills & experience: 

• Work independently when required using your own initiative. 
• Multitask and prioritise during busy periods; taking on any necessary tasks to help deliver a world class experience 
• Food & Bar service experience of a premium hospitality area in a stadium, events arena, festival environment or equivalent fast-paced hospitality setting or volume-led environment. Effective communication and organizational skills, and the ability to work under pressure.
• At least 2 years experience in fine dining