Overview

We’re looking for Premium Attendants who enjoy working with people, take pride in hospitality, and thrive in a fast-paced, team-oriented environment. In this role, you will be a part of an awesome team that instinctively strives to exceed expectations to support us in creating the best experience for our guests. 

This role will pay an hourly rate of $14.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities

• Maintain cleanliness, organization, and presentation throughout the event.
• Anticipate guest needs and respond promptly to requests.
• Read and comprehend Banquet Event Orders and uphold service timelines.
• Responsible for full knowledge of the food and beverage menu and sharing the knowledge with the guests in the suite, including ingredients, portion sizes, pricing, and preparation.
• Responsible for recording a guest’s order and relaying it to the Suite Captain or Manager.
• Responsible for observing guests to anticipate and respond to any additional requests.
• Responsible for presenting the guest with the final bill summary and accepting payment as necessary.
• Assist with post-event breakdown and reset.
• Show demonstrated ability to meet the company standard for excellent attendance.
• Follow all food safety, alcohol service, and venue policies.

Qualifications

• Ability to work outdoors in a fast-paced food & beverage environment preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
• Ability to be reliable, punctual, and professional.