Overview

The Porter is responsible for maintaining the cleanliness, organization, and overall appearance of food and beverage areas, back-of-house spaces, and public service locations throughout the venue. This position supports daily operations by ensuring concessions, bars, restaurants, kitchens, catering areas, and guest spaces are clean, stocked, and event-ready. The Porter plays an essential role in delivering a safe, sanitary, and welcoming environment for guests and team members.

This role pays an hourly rate of $19.00-$25.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 2, 2026

Responsibilities

• Maintain the cleanliness of concessions, bars, restaurants, kitchens, catering areas, storage rooms, and back-of-house spaces.
• Clean and sanitize floors, counters, tables, workstations, equipment, and service areas.
• Sweep, mop, vacuum, and pressure wash designated areas as needed.
• Clean and sanitize restrooms, break rooms, and employee workspaces as assigned.
• Ensure all cleaning tasks are completed in accordance with company standards and health regulations.
• Prepare food and beverage locations before events by stocking supplies and ensuring work areas are organized.
• Assist with event setup and breakdown, including moving tables, chairs, equipment, and supplies.
• Support concessions, catering, and restaurant operations by replenishing ice, paper products, condiments, and other operational supplies.
• Respond promptly to spills, accidents, and guest service needs during events.
• Collect, transport, and properly dispose of trash, recycling, and food waste.
• Replace trash liners and maintain clean waste disposal areas.
• Operate trash compactors and recycling equipment safely, where applicable.
• Restock cleaning supplies, paper products, and operational materials throughout the venue.
• Assist with receiving deliveries and transporting supplies to designated storage areas.
• Notify supervisors of maintenance issues, damaged equipment, or supply shortages.
• Maintain organized storage rooms and ensure supplies are properly stored.
• Follow all food safety, sanitation, and workplace safety policies.
• Safely use cleaning chemicals and equipment in accordance with manufacturer guidelines.
• Wear required personal protective equipment (PPE).
• Maintain a clean, safe, and hazard-free work environment.
• Comply with all company policies and procedures.

Qualifications

• High school diploma or equivalent preferred.
• Previous custodial, porter, janitorial, or facilities experience is preferred but not required.
• Experience in hospitality, sports and entertainment, performing arts, convention centers, or food and beverage operations is a plus.
• Ability to work flexible schedules, including evenings, weekends, holidays, and event days.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently and as part of a team.
• Good organizational and time management skills.
• Ability to follow directions and complete tasks efficiently.
• Strong work ethic and dependable attendance.
• Positive attitude and commitment to providing excellent internal and guest support.
• Ability to stand, walk, bend, stoop, kneel, and climb for extended periods.
• Ability to lift, carry, push, and pull heavy objects.
• Ability to work indoors and outdoors in varying weather conditions, as applicable.
• Ability to safely operate cleaning equipment and tools.