Overview

Oak View Group is searching for an experienced Pastry Chef to join our team. The Pastry Chef is responsible for all pastry menu execution and development and supervises a team of Pastry Cooks that are responsible for preparing high-quality products in all areas of the pastry department. The Pastry Chef should have an endless passion for desserts, a great attitude, and an exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant, friendly attitude, and a strong passion for hospitality and growth.

This role will pay an hourly rate of $22.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until September 4 , 2026.

Responsibilities

• Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule.
• Supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment.
• Train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards.
• Monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards.
• Ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service.
• Coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution.
• Oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays.
• Maintain proper labeling, dating, rotation, and storage of ingredients and finished products.
• Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste.
• Lead by example through professionalism, strong communication, attention to detail, and a team-first approach while supporting all scheduled events, including nights, weekends, and holidays.

Qualifications

• Culinary degree or equivalent professional experience.
• Minimum of 2-3 years of experience as a Pastry Chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums).
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Proven ability to create innovative and visually appealing desserts.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively under pressure and in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Experience with large-quantity production.
• Experience with inventory control.
• Ability to stand for extended periods.
• Ability to lift and carry heavy objects as needed.
• Ability to work in a hot and fast-paced environment.