Oak View Group

Oak View Group

Line Cook| Part-Time | The Dome

Oak View Group - Part Time
Virginia Beach · VA
Food/Beverage Management
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Overview

The Dome in Virginia Beach is looking for skilled and passionate Line Cooks to join our culinary team. As Line Cook, you will play a key role in delivering high-quality food for concerts, private events, and large-scale catering. You will work in a fast-paced, high-energy environment, ensuring that all food is prepared to the highest standards of taste, presentation, and safety.

 

This role pays an hourly rate of $18.00-$22.00. 

 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. 

 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

 

Responsibilities

  • Prepare and cook food items according to standardized recipes and kitchen guidelines.
  • Maintain a clean and organized workstation in accordance with health and safety regulations.
  • Assist with food prep, cooking, plating, and presentation during service.
  • Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
  • Follow food safety protocols, including proper handling of allergens and dietary restrictions.
  • Assist in setting up and breaking down the kitchen for events and daily operations.
  • Work collaboratively with other kitchen staff and front-of-house teams to ensure smooth service.
  • Operate kitchen equipment safely and report any maintenance or repair needs.
  • Adhere to all company policies, procedures, and sanitation standards.

Qualifications

  • 1+ years of experience in a high-volume kitchen, restaurant, catering, or event venue preferred.
  • Knowledge of basic cooking techniques, food prep, and kitchen safety standards.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
  • Must be able to work flexible hours, including nights, weekends, and holidays, based on the event schedule.
  • Ability to lift up to 50 lbs, stand for long periods, and work in a physically demanding environment.
  • Food Handler’s Certification (or ability to obtain upon hiring).
  • Positive attitude and strong team-oriented work ethic.