Overview

The Line Cook prepares and cooks menu items according to company recipes and quality standards while maintaining a clean, organized, and safe kitchen. This position plays an important role in delivering high-quality meals in a fast-paced environment.

This role pays an hourly rate of $16.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities

• Prepare and cook food according to recipes and specifications.
• Set up and stock workstations before service.
• Ensure food quality, presentation, and portion control.
• Maintain a clean and sanitary work area.
• Follow food safety and health regulations.
• Assist with inventory and stocking as needed.
• Work efficiently with the kitchen team during service.
• Perform additional kitchen duties as assigned.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of food preparation and kitchen equipment.
• Ability to work efficiently under pressure.
• Strong attention to detail.
• Ability to stand for long periods and lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays.