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Overview
The Lead Suite Bartender is responsible to oversee and execute premium beverage service across all suite operations. They provide leadership, professionalism, and a commitment to exceptional hospitality in a dynamic, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $28.00-$34.00.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until August 31, 2025.
Responsibilities
- Lead all suite bartending operations, ensuring consistent execution of beverage service and adherence to company, state, and federal alcohol service guidelines.
- Serve as a point of contact for bartending staff, providing direction, and on-the-job support.
- Follow all bar pre-shift notes, event-specific instructions, and suite menu offerings.
- Provide responsible and knowledgeable service of alcoholic and non-alcoholic beverages, verifying guest identification and adhering to all legal requirements.
- Maintain an advanced knowledge of beer, wine, and spirits; provide recommendations and engage in suggestive selling to enhance the guest experience.
- Monitor guest behavior to identify overconsumption and take appropriate action, including communication of cut-offs and escalation to management or security when necessary.
- Ensure accurate cash handling, including responsibility for assigned cash banks and balancing at shift close.
- Maintain a clean, sanitary, and organized work area, ensuring all bar equipment is well-maintained and properly stored.
- Coordinate bar setup and breakdown, inventory restocking, and cooler organization.
- Perform other related duties as assigned to support suite operations and event execution.
Qualifications
- A minimum of two years or more experience bartending.
- Demonstrated leadership or supervisory experience in a hospitality environment.
- Accurate cash handling skills.
- Ability to prioritize tasks in a fast-paced environment.
- Ability to be self-directed while working in a team-oriented environment.
- Excellent interpersonal and communication skills.
- Ability to work a flexible schedule including nights, weekends and long hours.
- Bartending school preferred.
