Overview

The Lead Steward will assist the culinary team in the movement and recovery of food. The Lead Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. They are also responsible for all back of house areas being set up and ready prior to events. The Steward will assist in pulling and staging all equipment prior to set-up, during the event, and during clean-up. The Lead Steward is an extension of the culinary team. They are responsible for supervising stewarding staff and for performing operational duties within primarily non-food production areas of the kitchen, including the ware washroom, storage areas, and other utility areas. The Lead Steward will be knowledgeable of and responsible for upholding OVG standards for proper food handling and sanitation. They will support culinary operations by providing oversight and assistance with the proper washing and storage of China, glassware, tableware, cooking utensils, and other food service equipment items.

This role pays an hourly rate of $27.00-$30.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until July 24, 2026.

Responsibilities

• Support overall food and beverage operations by participating as part of the culinary team; assist in managing the facility's stewarding function and its staff members.
• Ensure that standards for health, safety, cleanliness, and sanitation are maintained throughout stewarding areas.
• Assist with control of inventory and with storage and distribution of supplies.
• Ensure stewarding and kitchen equipment are properly maintained.
• Contribute to the goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
• Operate dish machine equipment & wash any items not dishwasher-safe by hand.
• Place clean dishes, utensils, or equipment in proper storage areas.
• Assist on the plate-up and food production line as needed.
• Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen and back of house areas.
• Place clean dishes, utensils, or equipment in proper storage areas.
• Assist in keeping dock areas clean and organized.
• Sort and remove trash or compost and clean after usage during events.
• Clean up spills and/or breakage on the event floor.
• Maintains a positive attitude and compliant employee relations climate.
• Ensures compliance with health, sanitation, safety, and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation.

Qualifications

• Past experience working in a food production kitchen or similar industry preferred.
• Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
• Ability to positively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
• Must have active listening and effective communication skills.
• Ability to be detail-oriented, multitask, and effectively prioritize in a continuously changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to work a flexible schedule including nights, weekends and long hours.