Overview

The Lead Concessions Runner, is responsible for leading and supervising the team of Concessions Runners. Responsible for performing the following F&B warehouse operations, including inventory, receiving, clean-up, and transfers. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. A passion for customer service, availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. 

This role pays an hourly rate of $16.00-$18.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.

Responsibilities

• Responsible for assisting with receiving and distribution control for F&B in the venue.
• Maintain sanitation and organizational systems of all warehouse storage areas.
• Fulfills all event expectations, including but not limited to delivering product to stands during events, post-event clean-up and break-down, equipment storage, sanitation, and maintenance.
• Ensure that appropriate stocking levels are met for each stand for each event; rotate products FIFO and maintain the integrity of products.
• Ensure a proper transfer process of products between locations, including follow-up documentation.
• Responsible for concession and other F&B equipment cleaning and maintenance: portable equipment, carts, floors, refrigeration, and lighting.
• Conduct a walk-through of the warehouse and storage areas after the completion of the day to ensure all areas are clean.
• Responsible for checking out NPOs, subcontractors, and other concession runners at the end of the event. Ensuring all cleanup is done and stock put away.
• Maintains a thorough working knowledge of all existing concession locations: geographical location, equipment, and evacuation procedures.

Qualifications

• High School diploma or equivalent.
• 1-2 years of hospitality experience or similar venue experience.
• Food/Alcohol service certification preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment.
• Ability to make sound business/operations decisions (i.e., regarding product or equipment challenges during an event) quickly and under pressure.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid ServSafe Food Handlers certification and alcohol service certification or the ability to obtain said certifications.
• Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
• Ability to consistently adhere to the highest standards of integrity, professionalism, ethics, and confidentiality.
• Must be able to stand and walk for extended periods.
• Able to reach with hands and arms, sit, walk, stoop, kneel, crouch, and crawl.
• Must be able to frequently lift heavy objects.